What do the labels mean?

The differences of each product's classification are the following:

• Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
• Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
• Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
• White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
• Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
• Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.