IBERIAN HAM APPETIZER WITH BREAD STICKS

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Ingredients:

Iberian ham cut into thin slices

Toasted bread sticks of any brand

Directions:

Roll the slices of Iberian acorn-fed ham on the bread stick until half of the stick to catch them.

To keep them beautiful and the ham stuck, wrap them in silver paper and squeeze them into the fridge for a few minutes.

What do the labels mean?