The best pata negra dry ham provided directly from spanish producers
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SANDWICH WITH FRIED CHEESE, JAM AND IBERIAN HAM
Ingredients:
2 bread buns.
2 cheese pieces (provolone, fontina, jack, cheddar or halloumi).
2 thin Iberian ham slices.
2 tablespoons jam of raspberry.
Directions:
Toast the buns cut in half and reserve. Split each piece of cheese in the middle.
Put the pan on the fire, without any fat because the cheese will release its own fat, and brown the cheese on both sides. Remove and fry the ham until it is crispy and assemble the sandwiches.
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