WATERMELON GAZPACHO WITH IBERIAN HAM

Ingredients:

4 servings:

600 g of Watermelon (without skin)

540 g of Salad tomato

60 g of Cucumber

70 ml Extra virgin olive oil

80 ml Vinegar

80 g of Iberian Ham

A pinch of salt

Preparation:

Peel, and cut into small pieces the watermelon, tomatoes and cucumber.

With the help of a blender, or a food processor, grind all the vegetables until we get a smooth paste (like a thick broth).

Add the salt, the extra virgin olive oil and the vinegar. Depending on desired flavour, the proposed amounts of these ingredients can be increased or decreased.

Grind again to mix the oil and vinegar homogeneously

Strain to leave fine.

Cool in the fridge.

Slicing the Iberian ham in small very thin slices (shavings)

Serve the gazpacho in soup bowls, with the Iberian ham shavings aside, so that everyone can add them to their own taste.