Black label Jamón Ibérico Dry HAM with BONE

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Name: Black label Jamón Ibérico Dry HAM with BONE
Brand: Patanegra-schinken.ch
SKU: J001H
Price: 760 CHF
Availability: InStock
Rating: 9.9/10 (5 reviews)

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Black label Jamón Ibérico Dry HAM with BONE

100% ibérico pig
Open pasture acorn-fed-18.
Curing 18 months to 48 months.
Average weight per Ham 7.5-10kg. Guaranteed minimum weight of 7.5kg

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100% ibérico pig
Open pasture acorn-fed-18.
Curing 18 months to 48 months.
Average weight per Ham 7.5-10kg. Guaranteed minimum weight of 7.5kg
Very intense flavor.
Our most exclusive ham.
Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
Piece with bone
Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Jamon de bellota 100 % ibérico", is the highest range of Iberico dry hams, identified with a black label, are shoulders from pure Iberian pigs fed in the dehesas based on acorns and pastures. These pieces are the only ones that can be called black label pieces, according to the new regulations mentioned above. On the bone weights range between 3.5 kg to 5.5 kg for shoulders. The piece has a minimum cure of 18 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.