PACK Olive Oil Extra + 1/2 Salchichon +1 Kg Iberian Ham

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Name: PACK Olive Oil Extra + 1/2 Salchichon +1 Kg Iberian Ham
Brand: Patanegra-schinken.ch
SKU: L004
Price: 365 CHF
Availability: InStock
Rating: 9.9/10 (5 reviews)

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PACK Olive Oil Extra + 1/2 Salchichon +1 Kg Iberian Ham

Olives harvested in Optimal ripening phase.
The weights for the piece of Salchichon range from 0.450Kg to 0.550Kg
Minimum 2 years for oil in a cool place and protected light duration.
Dry Shoulder and Salchichon Stable for one year if stored at a refrigerator.

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Olives harvested in Optimal ripening phase.
The weights for the piece of Salchichon range from 0.450Kg to 0.550Kg
Minimum 2 years for oil in a cool place and protected light duration.
Dry Shoulder and Salchichon Stable for one year if stored at a refrigerator.
Pack of 1 bottle 0,75Lt + 1Kg Iberian Jamon 100% + 1/2 Salchichon Cular
Bottle of 0,75 Lt + 1Kg Jamon Vacuum packaging + 1/2 Salchichon
Olive Oil - Intense fruity aroma.

Oil Characteristics: It is a natural product, true olive juice, depending on the conditions of maturation, harvesting and obtaining the so-called EXTRA virgin olive oil.

Characteristics of Iberian Ham:100% Iberian acorn-fed dry ham is the highest range of Jamón Ibérico hams, pure Ibérico pigs fed in the dehesas based on acorns and pastures. Whole ham, on the bone weights between 5,75Kg to 8.5 kg for hams.

Characteristics of Salchichon: It is the product of the selection of the best lean Iberian pork that after being chopped, they are marinated with the best spices and stuffed in selected natural casing (cular), maturing between 4 and 6 months.