Green label Jamón Ibérico Dry Ham

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Name: Green label Jamón Ibérico Dry Ham
Brand: Patanegra-schinken.ch
SKU: J003
Price: 480 CHF
Availability: InStock
Rating: 9.9/10 (5 reviews)

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Green label Jamón Ibérico Dry Ham

50%-75% ibérico pig
Open pasture.
Curing 20 months to 48 months.
Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg (Boneless)

More info

50%-75% ibérico pig
Open pasture.
Curing 20 months to 48 months.
Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg (Boneless)
Mild flavor.
Ideal for connoisseurs.
Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
Vacuum packed in 3-4 boneless pieces.
Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Jamón de Cebo de Campo Iberico", will be identified with a green label," as the previous one come from Iberian pigs, but in this case fed extensively in dehesas, which accompany their feeding with natural grasses and their meat is favored for the work they do in freedom. Whole ham, on the bone weights range from 5.75Kg to 8.5Kg for hams. The ham has a cure of 20 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.