Green label Jamón Ibérico Dry HAM with BONE

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Name: Green label Jamón Ibérico Dry HAM with BONE
Brand: Patanegra-schinken.ch
SKU: J003H
Price: 470 CHF
Availability: InStock
Rating: 9.9/10 (5 reviews)

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Green label Jamón Ibérico Dry HAM with BONE

50%-75% ibérico pig
Open pasture.
Curing 18 months to 48 months.
Average weight per Ham 7.5-10kg. Guaranteed minimum weight of 7.5kg

More info

50%-75% ibérico pig
Open pasture.
Curing 18 months to 48 months.
Average weight per Ham 7.5-10kg. Guaranteed minimum weight of 7.5kg
Mild flavor.
Ideal for connoisseurs.
Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
Piece with bone
Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Jamón de Cebo de Campo ibérico", will be identified with a green label, like the previous one come from Iberian pigs, but in this case fed extensively in dehesas, which accompany their feeding with natural grasses, their meat is seen also favored by the work they do in freedom. The shoulder has a minimum cure of 20 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.