• Olives harvested in Optimal ripening phase.

• The weights for the piece of Salchichon range from 0.450Kg to 0.550Kg

• Minimum 2 years for oil in a cool place and protected light duration.

• Dry Shoulder and Salchichon Stable for one year if stored at a refrigerator.

• Pack of 3 bottle + Black Label Shoulder + Salchichon VELA

• Bottles of 0,25 Lt + Black Label Shoulder and Salchichon Vacuum packaging

• Olive Oil - Intense fruity aroma.

Oil Characteristics: It is a natural product, true olive juice, depending on the conditions of maturation, harvesting and obtaining the so-called EXTRA virgin olive oil.

Characteristics of Iberian Shoulder:100% Iberian acorn-fed dry ham, Black Label, is the highest range of Jamón Ibérico hams, pure Ibérico pigs fed in the dehesas based on acorns and pastures. Whole ham, on the bone weights between 5,75Kg to 8.5 kg for hams. 

Characteristics of Salchichon: It is the product of the selection of the best lean Iberian pork that after being chopped, they are marinated with the best spices and stuffed in selected natural casing, maturing between 4 and 6 months giving as result a natural product, with fine texture and exquisite soft and natural flavor.