Black label Jamón Ibérico Dry Ham

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Name: Black label Jamón Ibérico Dry Ham
Brand: Patanegra-schinken.ch
SKU: J001
Price: 779 CHF
Availability: InStock
Rating: 9.9/10 (5 reviews)

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Black label Jamón Ibérico Dry Ham

100% ibérico pig
Open pasture acorn-fed-18.
Curing 20 months to 48 months.
Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg (Boneless)

More info

100% ibérico pig
Open pasture acorn-fed-18.
Curing 20 months to 48 months.
Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg (Boneless)
Very intense flavor.
Our most exclusive ham.
Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
Vacuum packed in 3-4 boneless pieces.
Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

100% Iberian acorn-fed dry ham is the highest range of Jamón Ibérico hams, they are identified with a black label and are from pure Ibérico pigs fed in the dehesas based on acorns and pastures. According to the new regulations mentioned above, these pieces are the only ones that can be called black label pieces. Whole ham, on the bone weights between 5,75Kg to 8.5 kg for hams. Ham has a curing 20 months to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.