PRESA Ibérica/Iberian Porck PRESA

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Name: PRESA Ibérica/Iberian Porck PRESA
Brand: Patanegra-schinken.ch
SKU: C002
Price: 1630 CHF
Availability: InStock
Rating: 9.9/10 (5 reviews)

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PRESA Ibérica/Iberian Porck PRESA

50%-75% ibérico pig
500 - 580gr . Aprox.per piece
Pack of 7 Kg (4 Box x 3 pieces each). Frozen meat. Minimum purchase 4x7Kg

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50%-75% ibérico pig
500 - 580gr . Aprox.per piece
Pack of 7 Kg (4 Box x 3 pieces each). Frozen meat. Minimum purchase 4x7Kg
Very intense flavor.
Gourmet selection.
Guijuelo
Perfect Conservation for one year in freezer

Presa / Tapa / Bola: Piece of meat obtained from the head of loin with oval shape. Very infiltrated in fat, with fine muscle fibers that make it very tender and pleasant palate. Its color is intense red. Approximate weight 600g. For proper preparation, thick medallions should be made or opened in the middle and marked. It is recommended to prepare it on the grill, combined with sauces based on wines. Marida very well with foie gras and Iberian ham shavings.