FUSILLI WITH CHEESE SAUCE, MUSHROOMS AND CHORIZO

Ingredients:

500 g of fusilli or any pasta of your choice.

250 g of mushrooms

250 g of cheese spread

Chorizo

1 onion

3 or 4 cloves of garlic

100 cc of brandy

Salt and white pepper

Olive oil

Young garlic

Directions:

In a large pan with olive oil, poach the finely chopped onion and garlic. Add the rolled mushrooms and sauté, season and add the brandy.

Once the alcohol has evaporated, add the cheese and stir well until a soft sauce is obtained (if necessary you can add a little milk).

In another pan fry the garlic shoots and then the chorizo cut into slices. We boil the pasta for as long as the manufacturer advises, drain (without refreshing it) and pour it over the sauce.

Mix well and add chorizo and young garlic. You are ready to eat.