Red label Jamón Ibérico Dry Ham

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Name: Red label Jamón Ibérico Dry Ham
Brand: Patanegra-schinken.ch
SKU: J002
Price: 699 CHF
Availability: InStock
Rating: 9.9/10 (5 reviews)

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Red label Jamón Ibérico Dry Ham

50%-75% ibérico pig
Open pasture acorn-fed-18.
Curing 20 months to 48 months.
Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg (Boneless)

More info

50%-75% ibérico pig
Open pasture acorn-fed-18.
Curing 20 months to 48 months.
Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg (Boneless)
Intense flavor.
Gourmet selection.
Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
Vacuum packed in 3-4 boneless pieces.
Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Jamón de Bellota Ibérico", provided with a red label, will identify the pieces that are of Iberian breed but not of 100% Iberian pigs, and fed on acorns and pastures in the montanera season (50% Iberian minimum) Whole ham, on the bone weights range from 5.75Kg to 8.5Kg for hams. Ham has a healing of 20 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.