Selection of 100% Iberian half pieces - ½ Lomo, ½ chorizo y ½ salchichón

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Name: Selection of 100% Iberian half pieces - ½ Lomo, ½ chorizo y ½ salchichón
Brand: Patanegra-schinken.ch
SKU: E012
Price: 230 CHF
Availability: InStock
Rating: 9.9/10 (5 reviews)

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Selection of 100% Iberian half pieces - ½ Lomo, ½ chorizo y ½ salchichón

Exquisite Iberian acorn flavor.
Individually vacuum packed.
Curation of 4 to 6 months.
Average weight: 550 gr per piece.

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Exquisite Iberian acorn flavor.
Individually vacuum packed.
Curation of 4 to 6 months.
Average weight: 550 gr per piece.
Pack of 3 different half pieces.
Minimum guaranteed weight: 500 grams per piece.
Stuffed in natural gut (cular).

Selection of products of the best lean Iberian pork that after being chopped, are marinated with the best spices and stuffed in selected natural casing (cular), maturing between 4 and 6 months with Guijuelo's unique airs, resulting in a product natural, fine texture and exquisite soft and natural flavor. Being the Lomo and the Chorizo smoked with oak charcoal. A mild flavor and aroma in the sausage provided by the maceration of Port Wine. Minimum preservatives and minimum amount of fat. Ingredients - LOMO: pork loin, salt, paprika, dextrin, dextrose, sugar, garlic, oregano, preservatives E-252 and E-250. It does not contain gluten. CHORIZO: 100% Iberian pork meat and fat, salt, paprika, garlic, oregano, milk powder, dextrin, dextrose, emulsifiers: E-450i, E-452i; sugar, antioxidants: E-301, E-325, E-331iii; preservatives: E-252, E-250; coloring: E-120. SALCHICHON: 100% Iberian pork meat and fat, salt, dextrin, milk powder, dextrose, sugar, emulsifiers: E-451ii, E-452i, E-450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; coloring: E-120; pepper, port wine.