• Smoked slowly with oak charcoal.

• Extraordinary smell, aroma and delicate flavor.

• Curation of 4 to 6 months.

• Average weight per piece: 1.050kg.

• 5 pieces pack.

• Guaranteed minimum weight of 900g per piece.

• Individually vacuum packed.

It is the product of the selection of the best lean Iberian pork that after being cut into thick pieces to give striking to the cut, are marinated with the best spices (paprika Denomination of Origin of the Vera, garlic, sea salt ...) and embuten in selected natural gut (cular). Then they mature between 4 and 6 months with the unique airs of Guijuelo. At the end of the healing process, they spend a few hours through a wooden bell where oak charcoal burns very slowly, which slightly dries the product and gives it a delicate bouquet, resulting in a natural product with a fine texture and an exquisite mild flavor. minimum preservatives. Minimum amount of fat. Ingredients: 100% Iberian pork meat and fat, salt, paprika, garlic, oregano, milk powder, dextrin, dextrose, emulsifiers: E-450i, E-452i; sugar, antioxidants: E-301, E-325, E-331iii; preservatives: E-252, E-250; coloring: E-120.