White label Jamón Ibérico Dry Shoulder

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Name: White label Jamón Ibérico Dry Shoulder
Brand: Patanegra-schinken.ch
SKU: P005
Price: 279 CHF
Availability: InStock
Rating: 9.9/10 (5 reviews)

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White label Jamón Ibérico Dry Shoulder

50%-75% ibérico pig
fed intensive diet based on feed made from cereals and legumes
Curing 18 months to 48 months.
Average weight per Shoulder 2.35kg. Guaranteed minimum weight of 1.9kg (Boneless)

More info

50%-75% ibérico pig
fed intensive diet based on feed made from cereals and legumes
Curing 18 months to 48 months.
Average weight per Shoulder 2.35kg. Guaranteed minimum weight of 1.9kg (Boneless)
Mild flavor.
Ideal for first purchase.
Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
Vacuum packed in 3 boneless pieces.
Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Jamón de Cebo Ibérico", is identified with a white label, from Iberian pigs fed on an intensive diet based on feed made with cereals and legumes. Whole shoulder, on the bone weights range between 3.5Kg to 6Kg. Ham has a healing between 20 and 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo and Extremadura.