• The weights for the piece of Salchichon range from 0.450Kg to 0.550Kg

• The weights for the piece of Chorizo range from 0.450Kg to 0.550Kg

• 1/4 Dry Ham Jamon Iberico Green Label

• Stable for one year if stored at a refrigerator.

• Intense flavor

• Chorizo VELA + 1/4 Green Label Dry Ham Vacuum packaging + Salchichon VELA

Characteristics of Iberian Ham:"Jamón de Cebo de Campo Iberico", will be identified with a green label," as the previous one come from Iberian pigs, but in this case fed extensively in dehesas, which accompany their feeding with natural grasses and their meat is favored for the work they do in freedom.

Characteristics of Chorizo: It is the product of the selection of the best lean Iberian pork that after being cut into thick pieces to give striking to the cut, are marinated with the best spices (paprika Denomination of Origin of the Vera, garlic, sea salt ...) and embuten in selected gut. Then they mature between 4 and 6 months. 

Characteristics of Salchichon: It is the product of the selection of the best lean Iberian pork that after being chopped, they are marinated with the best spices and stuffed in selected natural casing, maturing between 4 and 6 months ; pepper, port wine.