PACK Olive Oil Extra + Chorizo VELA + Gold Series Dry Shoulder

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Name: PACK Olive Oil Extra + Chorizo VELA + Gold Series Dry Shoulder
Brand: Patanegra-schinken.ch
SKU: L007
Price: 421 CHF
Availability: InStock
Rating: 9.9/10 (5 reviews)

Send to a friend

PACK Olive Oil Extra + Chorizo VELA + Gold Series Dry Shoulder

Olives harvested in Optimal ripening phase.
The weights for the piece of Chorizo range from 0.450Kg to 0.550Kg
Minimum 2 years for oil in a cool place and protected light duration.
Dry Shoulder and Chorizo Stable for one year if stored at a refrigerator.

More info

Olives harvested in Optimal ripening phase.
The weights for the piece of Chorizo range from 0.450Kg to 0.550Kg
Minimum 2 years for oil in a cool place and protected light duration.
Dry Shoulder and Chorizo Stable for one year if stored at a refrigerator.
Pack of 2 bottle + Gold Series Shoulder + Chorizo VELA
Bottles of 0,25 Lt + Gold Series Shoulder and Chorizo Vacuum packaging
Olive Oil - Intense fruity aroma.

Oil Characteristics: It is a natural product, true olive juice, depending on the conditions of maturation, harvesting and obtaining the so-called EXTRA virgin olive oil.

Characteristics of Iberian Shoulder:100% Iberian acorn-fed dry ham is the highest range of Jamón Ibérico hams, pure Ibérico pigs fed in the dehesas based on acorns and pastures. Whole ham, on the bone weights between 5,75Kg to 8.5 kg for hams. Ham has a curing 20 months to 48 months.

Characteristics of Chorizo: It is the product of the selection of the best lean Iberian pork that after being cut into thick pieces to give striking to the cut, are marinated with the best spices (paprika Denomination of Origin of the Vera, garlic, sea salt ...) and embuten in selected gut. Then they mature between 4 and 6 months .