Jamón Ibérico "Gold-Serie" Dry Shoulder

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Name: Jamón Ibérico "Gold-Serie" Dry Shoulder
Brand: Patanegra-schinken.ch
SKU: P00G
Price: 312 CHF
Availability: InStock
Rating: 9.9/10 (5 reviews)

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Jamón Ibérico "Gold-Serie" Dry Shoulder

50%-75% ibérico pig
Open pasture acorn-fed-18.
Curing 18 months to 30 months.
Average weight per Shoulder 2.35kg. Guaranteed minimum weight of 1.9kg (Boneless)

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50%-75% ibérico pig
Open pasture acorn-fed-18.
Curing 18 months to 30 months.
Average weight per Shoulder 2.35kg. Guaranteed minimum weight of 1.9kg (Boneless)
Intense flavor.
Ideal for first purchase.
Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
Vacuum packed in 3 boneless pieces.
Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Paleta de Bellota Ibérico", will identify the pieces that are of Iberian breed ,(50% Iberian minimum), by their lower weight, they are not identified with regulatory label, and fed on acorns and pastures in the montanera season Whole piece, on the bone weights range from 3.5Kg to 5.5Kg for shoulders. The Shouder has a healing of 18 months up to 30 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.