Red label Jamón Ibérico Dry Shoulder

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns.
Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn.
Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.
White Label: Ham or Shoulder raised in intensive regime and feeding with fodder.
Gold Label: They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.
Without Label: They are not identified with a regulatory label, because they do not come from Iberian pigs.

Name: Red label Jamón Ibérico Dry Shoulder
Brand: Patanegra-schinken.ch
SKU: P002
Price: 410 CHF
Availability: InStock
Rating: 9.9/10 (5 reviews)

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Red label Jamón Ibérico Dry Shoulder

50%-75% ibérico pig
Open pasture acorn-fed-18.
Curing 18 months to 48 months.
Average weight per Shoulder 2.35kg. Guaranteed minimum weight of 1.9kg (Boneless)

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50%-75% ibérico pig
Open pasture acorn-fed-18.
Curing 18 months to 48 months.
Average weight per Shoulder 2.35kg. Guaranteed minimum weight of 1.9kg (Boneless)
Intense flavor.
Gourmet selection.
Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
Vacuum packed in 3 boneless pieces.
Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Paleta de Bellota iberico", provided with a red label, will identify the pieces that are of Ibérico breed but not of 100% Ibérico pigs,(50% Ibérico minimum) and fed on acorn and grass during the "montanera" season On the bone weights range between 3.5 kg to 5.5 kg for shoulders, with a minimum cure of 18 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.